Commercial Catering Equipment

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Your catering equipment is the heart of your business, and at UltraCoGroup, we treat it as such. Whether it’s a broken dishwasher, faulty grill, or malfunctioning Rational, our engineers are fully equipped to handle all major repairs with precision and care. We repair all types of equipment across various manufacturers, with engineers who possess extensive experience, a vast skill set, and the highest standard of training.

• Rationals 
• Henny Penny Fryers 
• Blueseal 
• Falcon 
• Maidaid 
• Lincat 
• Fryers, Ovens, Grills, and much more 
• Dishwashers and Glasswashers 
• Fridges, Freezers, and Chillers 
• Other essential appliances
   

Our team understands the importance of keeping your kitchen running smoothly, which is why we prioritise fast response times and first-time fixes.

• Specialist Expertise: We are one of the few companies skilled in repairing commercial catering equipment, a vital asset for your business. 
• First-Time Fixes: We aim to repair your equipment on the first visit whenever possible, minimising downtime. 
• Emergency Call-Outs: Breakdowns don’t wait for regular hours, and neither do we.
   

Preventative maintenance can save you time and money by reducing the risk of breakdowns. We offer regular servicing packages for all types, brands, and manufacturers of commercial catering equipment, ensuring they run efficiently all year round.

Our Preventative Maintenance Packages are suitable for all types of premises, equipment, and budgets. These packages can be tailored to your business needs, with monthly payment contracts available, giving you peace of mind that your business is always maintained, safe, and compliant with current Gas and Electrical Regulations.

Our Preventative Maintenance Package services are trusted by:

• Restaurants and Cafes 
• Schools and Colleges 
• Fast Food Chains 
• Hotels and Leisure Centres
   

At UltraCoGroup, we specialise in professional installation and project management services for a wide range of industries. Whether you're setting up a brand-new facility, refurbishing an existing space, or adding equipment to your current kitchen, we provide end-to-end solutions tailored to your needs.

From 3D CAD designs to commercial equipment installation, gas fitting, and electrical work, our highly trained engineers ensure your project is completed to the highest standards and delivered on time. Using UltraCoGroup for your installation needs ensures you stay compliant with all current Gas and Electrical Regulations.

• 3D CAD Design Services: Visualise your project before installation begins. 
• Expert Equipment Commissioning: Ensuring all systems are ready for immediate use. 
• Comprehensive Aftercare: Ongoing support to keep your business running smoothly.
   

A well-designed and expertly fitted kitchen is the heart of any business in the hospitality or catering sector. At UltraCoGroup, we specialise in full kitchen installations for:

• New Builds: Setting up brand-new kitchens from scratch. 
• Refurbishments: Upgrading and refitting existing kitchens for modern functionality.
   

• Gas-safe certified fitting and commissioning of kitchen appliances. 
• Plumbing for sinks, drainage, and water supply. 
• Integration of equipment to ensure seamless functionality.
   

We work closely with businesses to create safe, efficient, and regulation-compliant kitchens.

Businesses operating gas-powered commercial catering equipment have a legal duty to ensure their appliances and the ventilation/extract system are maintained and operating in a safe condition.

The law places duties on the responsible person (employer) at any place of work to ensure that any gas appliance, installation pipework, or flue under their control is maintained in a safe condition to prevent risk of injury.

• Ensuring that gas equipment and ventilation systems in a commercial kitchen are installed, commissioned, adequately maintained, and checked for safe operation annually by a qualified Gas Safe Registered engineer.
   

You may be required to provide evidence that this duty has been met. One way to achieve this is by retaining records (electronic or paper) documenting the relevant safety checks of the gas installation, which can be stored securely in your private login on UltraCoGroup’s online [Customer Portal].

During an inspection by an Environmental Health Officer (EHO), you will likely be asked for evidence of ongoing maintenance. If the EHO does not receive evidence or if there are safety concerns, they may issue a formal notice requiring action to comply with the law.

• Relevant safety checks on the individual catering appliances. 
• Air testing (measuring Carbon Dioxide levels) within the kitchen, with the appliances and ventilation in full operation to ensure the ventilation system is functioning correctly. 
• Checking the correct operation of safety devices in appliances and ventilation systems.
   

At UltraCoGroup, we provide competitive quotations to meet all your equipment and sundry needs. Whether you're completing a full kitchen fit-out, undergoing a partial refurbishment, or need a single piece of equipment, we are here to help.

We also offer:

• Cleaning products 
• Dishwasher chemicals 
• Repeat deliveries 

For more information or to book a service, contact UltraCoGroup today. We’re here to help with all your electrical needs, from fault-finding and rewiring to energy-saving solutions and fire safety systems.