Commercial Catering Equipment Services

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When equipment fails, downtime can be costly.

Our highly experienced engineers specialise in commercial catering equipment repairs, working on all major brands and appliance types, including:

• Commercial ovens & combi ovens
   
• Dishwashers, glasswashers & utensil washers
   
• Refrigeration units, freezers, cold rooms
   
• Fryers, grills, induction & cooking equipment
   
• Extraction and ventilation systems
   

We respond quickly to emergency breakdowns and provide first‑time fixes wherever possible, so your kitchen gets back to full operation without delay.

✅ Fast response
✅ Experienced technicians
✅ Nationwide coverage

Don’t wait for a breakdown to happen.

Our planned preventative maintenance packages are designed to reduce equipment failure, lower long‑term repair costs, and extend the life of your catering equipment. We tailor maintenance plans to your business, with flexible scheduling and monthly payment options.

Regular servicing helps you:

• Reduce costly downtime
   
• Improve equipment efficiency
   
• Stay compliant with health, safety & legal requirements
   
• Avoid last‑minute emergency call‑outs
   

Whether you operate a restaurant, hotel, care home, school, or hospitality venue, our maintenance plans give you peace of mind all year round.

Planning a new kitchen or upgrading your existing setup?

We provide complete commercial kitchen installation and project management services, including:

• 3D CAD design & layout planning
   
• Equipment supply and installation
   
• Gas, electrical and plumbing installation
   
• Extraction, ventilation & safety systems
   
• Final commissioning & testing
   

Our team ensures your kitchen is designed for performance, safety, and long‑term reliability.

From concept to completion, we deliver full commercial kitchen fit‑outs to meet your operational needs.

Our fit‑out services include:

• Bespoke kitchen design
   
• Supply of all kitchen equipment
   
• Plumbing, drainage & water services
   
• Extraction & ventilation systems
   
• Compliance documentation
   

Whether you’re opening a new site or refurbishing an existing kitchen, we’ll build a space that works hard for your business.

Gas safety is not optional — it’s a legal requirement.

Our Gas Safe registered engineers carry out thorough inspections of all gas catering equipment and ventilation systems, including:

• Safety checks on appliances
   
• Flue and ventilation assessments
   
• Performance & combustion testing
   
• Official safety certification
   

We provide the documentation you need to demonstrate compliance and keep your kitchen operating legally and safely.

Need new equipment?

We supply a broad range of commercial catering equipment, from single appliances to full kitchen setups. We also offer leasing and flexible payment options, helping you invest in quality equipment without a major upfront cost.

We can help with:

• Equipment selection & specification
   
• Supply of cooking, refrigeration, dishwashing & more
   
• Repeated deliveries of chemicals & consumables
   
• Scheduling and stock planning support